10A NCAC 13E .0307      KITCHEN

(a)  The kitchen shall have a floor area of not less than 120 square feet. The kitchen may be shared with the adult day care or adult day health program.

(b)  The cooking unit shall be mechanically ventilated to the exterior or be equipped with an unvented recirculation fan provided with a filter as required by the manufacturer's instructions for vent-less use.

(c)  The kitchen floor shall have a non-slippery and water-resistant covering.

History Note:        Authority G.S. 131D-6.1;

Eff. April 1, 2017.